4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks (get the egg whites out, good luck)
1 1/2 cups sugar
2 1/2 cups light rum (Optional)
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Cheese Cloth or something to strain out the weed.
Step 1 – The Fucking Process.
Put the weed, milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 30-60 minutes. If you can tell, dont go over 160˙F to keep the milk tasty, but make sure the milk is evaporating a little , you know? steam…
Keep all that shit together for now.
Step 2 – The Egg To Your Nogg
Get a large bowl, combine egg yolks and sugar. Whisk it with the whisking thing, untill its just barely fluffy (otherwise by the end this is just too fluffy). Whisk the canna-milk mixture slowly into the eggs. Then you gotta Put the mixture into that saucepan. Cook over low medium heat again, stirring for 3 minutes, or until just a little thick. Don’t let the mixture boil. Now you gotta strain the mixture somehow, with the cheese cloth or strainer or something. You are left with the weed and the cloves and possibly whatever else you put in there, you can eat the weed if you’re daring! If you’re earthy hippy or something you can just put the weed back in the mix, but that’d be a little weird. Up To You.
Part 3 – Little Christmas Crunk
Now that you have got your shit strained, stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Get creative, theres pretty much nothing you can do to fuck it up now. Anybody who doesn’t want to crank up their crunk christmas can leave out the rum, you will be high. Refrigerate overnight before serving, but i like to taste test.
Part 4 – Put It In A Cup And Drink It.
Do it, you’ll get stoned.