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Mary jane in a food dehydrator, odor?

I’ve made a couple batches of okay Tincture, and have only just read up on Decarb’n the bud before the soak process. My question is,

How much odor is produced when using a food dehydrator to decarb your buds?

I recently got some hillbilly apple moonshine from West Virginia, and really exited to make a new batch with it. I ask about the odor because I want to be respectful to my roommates. They wouldn’t mind some smell, but I wouldn’t want to stink up the whole place.



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