I’m currently undergoing chemotherapy and I’ll hopefully be fine as I caught it early..
Anyway due to the type of chemo I’m not allowed to smoke anymore.
However I have a solution!
I found the BEST recipe for making firecrackers and I’d thought I’d share it with you.
This uses LESS weed than smoking
Takes 30 minutes in total to make (including waiting for oven to heat up)
Gets you MUCH MUCH higher than smoking and lasts WAY WAY longer.
When you wake up the next morning NO coughing NO flem.
TBH this has been so cool that I might not go back to smoking again!
Firecrackers (for those of you who don’t know) are basically 2 crackers sandwhiched together with some chocolate spread in the middle. – EDIBLE CANNABIS TREATS! 🙂
This takes NO effort – it’s not like making brownies.
I HIGHLY recommend you try this.
High Fat Chocolate Spread or Nutella – you can use whatever spread you want here but to give some examples it can be Peanut Butter, Chocolate Spread OR Nutella – it just needs to have a HIGH fat content. I live in the UK so I use: Cadburys Chocolate Spread delivered straight to your door – Buy online with worldwide delivery. It has something like 37.6 grams of fat – just make sure it’s not lowfat or diet and you should be fine!
Crackers – I use Jacobs Crackers but you can literally use anything you want – I think in America you have Graham Crackers so use something like that.
Cannabis – you’ll need enough for a small joint or a decent pipe hit -roughly .3-.7 of a gram depending on the quality
Take your little bit of weed (about .3 -.5 gram – enough for a small joint) and wrap it once in tin foil(aluminium foil). It should be just one layer and be completely sealed.
Once your oven has preheated to 110c/230f put the little wrapped ball of weed in the oven and put your timer on for 15 minutes.
Once you’ve done that you have time to prepare the crackers. Take one graham cracker or cracker of your choice and spread about 1.5cm thick peanutbutter/chocolate spread/nutella on to TWO crackers.
Wait for the timer to go off.
Once the timer has gone off take out the little ball of weed OUT from the oven.
Now preheat your oven to 150c/302f – this shouldn’t take long seeing as it will already be hot..
While you’re waiting for the oven to reach this higher temperature unwrap the little ball of weed and take it out. It should look pretty much the same – still green but now it will be EXTREMELY crumbly.
Crumble the weed evenly on top of ONE of the crackers that has the spread on it. So that all the weed is now lying on top of the spread. Mix it into the spread a tiny bit using a toothpick or something like that.
Then take the other cracker and sandwhich it on top. If you can imagine what you have now it will be: Cracker/Spread/Weed/Spread/Cracker – like a little chocoloate spread sandwhich with weed in the middle.
Take this and wrap it in aluminium foil – just one layer and make sure it’s sealed all the way around
Now put it in the oven which you preheated to 150c/302f.
Put on your timer for 20 minutes.
After the timer goes on turn your oven up to 180c/356f and wait a further 2 minutes.
Then take it out of the oven and you’re done! You can now wait for it to cool down OR eat it straight away OR put it on a shelf and save it for later.
It will take AT LEAST 45 minutes for it to kick in and could take as long as 1hr 30 minutes before you start feeling anything. If you’re not feeling high straight away that’s normal – it takes a little time. Just make sure you DO NOT eat more because you aren’t high. WAIT at least 2 hours after eating and then if you’re not feeling anything you can eat another one. Basically way too many people get bored waiting and eat too much cannabis and then get way to high and whitey and that’s no fun for anyone..
This should get you high for about 4 or 5 hours and sometimes even longer. I would recommend starting off with about .3 -.5 grams of weed and see how you go. The first time I made this I used about .7 of high quality skunk and tbh I got too high and passed out.. lol
The high is slightly different from smoking – not in a bad way by anymeans – but just eat it and then forget about it and then an hour or so later you will realise you’re really really high lol.
Some people will wonder why we preheat the weed first – well this is actually a very important part for 2 reasons. Reason 1 is it makes the weed extremely crumbly and therefore soo easy to crumble into the spread. Reason 2 is more scientific and that is we are getting rid of the carboxyl group, in the form of carbon dioxide and water vapor, in order to cause cannabinoid conversion to their more active, delta forms. It’s called Decarboxylation and IS nessacary! 🙂
Why do we turn up the oven for 2 minutes at the end? Superstition basically – it gives the weed time to get a little blasted at the end and is good for karma (maybe) 🙂 It only takes 2 minutes so why not do it..
Anyway PLEASE try this recipe because you will NOT be dissapointed. I would really like to hear how it went. The great thing about this and the reason why I think it’s so good is because unlike brownies or cakes you literally only need enough weed for one person so it’s cooking for people who are on a budget or don’t have huge amounts of weed. If you have enough for a small joint or a pipe hit then you have enough for this!
Cannabis is fat soluble meaning it bonds with fat. This is an easy way for your body to process the THC – if you just ate the weed by itself you wouldn’t get high.. or very little effects. This is why we need high fat content spread, so that the THC can bond with it 🙂
Any questions please ask!
Also I put this in the people and places section not the cooking section because it really is a great alternative to smoking and is hardly cooking at all.
One last thing: after you’ve made your firecrackers you can store them and eat them anytime you want. You will get high now anytime you want – they are great for taking to concerts or on trips – what cop is going to suspect a chocolate cracker is narcotics? Well maybe some who’ve read this lol but basically you’re set 🙂