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Apples?

I saw no threads dedicated to this in particular so here goes. Apple pipes. I just made one for tonight, worked quite well as a temporary piece, added a slight taste to the smoke, cooled it down after keeping the apple in the fridge, AND it was delicious when I got hungry. SO, thoughts?

For those who may or may not know, here was my general process. I cut a thin slice off the top so it was flat, carved a circle in it with a pocket knife, punched a whole to the center of it, and a hole from the side. It is possible to add a carb by adding another hole hole form the side, but I wasn’t smoking much.

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